"There is no sincerer love, than the love of food." George Bernard Shaw.

Summertime brings you freshly prepared local foods throughout your journey aboard. All foods are prepared
on-board to retain the freshness and cripsness of our renowned meals.
A Typical menu ...


Day 1

Morning Tea: Tea & Cofee with an assortment of cakes.

Lunch: An assortment of fresh breads, meats, salads, fruits and condomints for you to make your own creation.

Afternoon tea: Tea and Coffee served with lamingtons (A traditional Australia Sweet), soft vanilla sponge cake coated in a light chocolate topping then sprinkled with shaved coconut.

Sunset Snacks: A selection of oven baked snacks and dipping sauces.

Dinner: Tender chicken thigh fillets, marinated in succulent honey mustard and mixed herbs, served with a fresh cherry tomato, fetta cheese, green olives stuffed with sun-dried tomatoes and spanish onion salad. Fresh green beans steamed and lightly tossed through garlic butter with oven roasted potatoes seasoned with fresh herbs and cracked pepper. Warm herb and Parmeson bread.

Dessert: Chocolate cake with a rich topping covered in creamy custard.

Day 2
Breakfast:
A fresh tropical fruit salad, served with yoghurt. Warm raisin toast, fruit loaf, white and wholemeal bread. With a wide range of condomints, cereals and milk. Tea, coffee and juice.

Morning Tea: Tea and coffee served with assortment of cakes and biscuits.

Lunch: Thick soft focacia bread topped with grilled chicken, tabouli, sun dried tomatoes, avocado, onion and cheese lightly baked, served with a fresh caeser salad and a creamy tuna and asparugus pasta with a small platter of fresh fruit.

Afternoon Tea: Tea and coffee served with a chocolate and cream sponge roll. Sunset Snacks: A large platter with cheese, carrot and celery sticks, kabana, pickled onions, crackers, corn chips and a selection of dips.

Dinner: Tender scotch fillet steaks in a secret marinade. Served with a deliscious tomato, onion, garlic and mushroom pasta bake. Brocoli and cauliflower in a cheese sauce, served with a fresh garden salad and sun dried tomato pesto bread.

Dessert: Chocolate and caramel slice, made fresh on the boat from our own recipe.

Day 3

Breakfast:
Crispy bacon, scrambled eggs, toast, cereals, juice, tea and coffee

Morning Tea: Tea and coffee served with fruit cake and biscuits.

Lunch: BBQ Sausages, coleslaw, creamy potato salad and a fresh green salad.